Chop about 1 -1 ½ cups of ham. © 2021 Discovery or its subsidiaries and affiliates. In small bowl, mix soup, milk, thyme. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Slow-Cooker Ham and Potatoes au Gratin is the ultimate in comfort food. Bake according to the directions on the box. If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. The slow cooker does all the work for you so you can be hands off. To reheat, place them on a microwave-safe plate, sprinkle a few drops of water over them, and microwave on high for about a minute.Â, No leftover ham, don't worry; you can purchase single ham slices at the grocery store that will work just fine.Â. If you add ham, you can use any kind of baked ham or spiral ham and it will taste great. Layer the casseroles with 1/3 of the potatoes, followed by the half of the onions and half of the ham. Top with half of the … Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Add in your diced ham, parsley, garlic, onion, salt, chicken stock, and place lid on the Instant Pot. Spread the ham out in the bottom of the dish. Hurricane Cocktail Recipe – A Mardi Gras Favorite, Twenty + Classic Mardi Gras Recipes and Menu Ideas, Chocolate Ganache Tart with Raspberry Sauce, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. All you need to do is slice the potatoes… Your email address will not be published. Look for easy melting cheeses such as Gruyere, Gouda, Muenster, Fontina, or Havarti. directions. Add salt and pepper, mix well and remove from the heat.Â. If not done, continue cooking for another 10 minutes or so. However, with the ham and cheese, this dish is already fairly salty. Continue cooking the onion and flour mixture until the flour is golden brown, about two to three minutes. Turkey Meatloaf with Cranberry Glaze, Mixed Beans... Preheat an oven to 375 degrees F (190 degrees C). Place the remaining half of the potatoes … The fork should slide through easily. Please leave a comment below and/or give this recipe a rating. Remove the broth-cream mixture from the heat. Spray a medium-size baking dish with non-stick cooking spray or butter the dish. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Add salt and pepper, mix well and remove from the heat. Make sure the valve is set to sealing and do high pressure/manual for 1 … Once the potatoes are fork-tender, remove the cover and bake for another 20-30 minutes, or until the sauce is bubbling and the cheese is golden brown. Serves 4-6. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better! Top with half of the diced ham and one-third of the shredded cheese. AU GRATIN POTATOES AND HAM. Layer ½ of the potatoes ham, and seasoning in a large casserole dish. I use unsalted butter in this recipe and have included one-half of a teaspoon of Kosher salt in this recipe. I … Alternate layers of potatoes, onion, ham, and cheese in the crock pot. I use Julia Child’s rule of thumb here for the white sauce, one and one-half tablespoons of flour for every one cup of milk or liquid. I have not cooked a lot this week, trying to eat through the contents of my refrigerator, but the time came I needed to make something with the ham. Step 2 Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Pour milk mixture over the potatoes. This is a no-fuss slow cooker recipe. The potato slices give the … … Combine the potato ingredients according to the directions on the box. Top with the remaining potatoes and the remaining cheese. This is a great recipe if you have a little Easter ham left over and want to make some serious comfort food. Legal Disclaimer. Add milk and cheese whisking constantly until melted. Crock Pot Au Gratin Potatoes. Repeat layers. Sign up for the Food Network Shopping Newsletter Privacy Policy, One-Pan Ham, Egg and Cheese Breakfast Sandwich, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Spaghetti Squash and Potato Gratin Recipe, Provencal Summer Squash and Potato Gratin Recipe. You can also use any variety of potatoes. Take a picture and tag, « Cheese Grits – Easy, Creamy, and Cheesy. There are so many ways you can make variations on this idea! This is a recipe for a delicious traditional Ham & Potato Au Gratin made on the stovetop and finished in the oven. Remove the cover and test to see if your potatoes are done by piercing them with a fork. Layer again with the remaining potatoes, ham, and seasonings. Slowly add the milk and continue whisking to prevent lumps. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. Pour on half of the sauce. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Your favorite shows, personalities, and exclusive originals. This classic, cheesy potato bake becomes a crowd pleasing main dish when you stir in ham and roasted red peppers. In a medium saucepan, cover the potatoes with water and add about 1 teaspoon salt. In a small saucepan, combine the broth, cream, garlic and sage. Pour over potatoes… Drizzle on 1/3 of the cheese … In a casserole dish sprayed with Pam, lay down 1/3 of the sliced potatoes. These Easy Homemade Au Gratin Scalloped Potatoes and Ham are a winning main dish or side. Butter a shallow gratin dish. Pour evenly over the … Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. In slow cooker layer: 1/2 potatoes, onion, ham, cheese. Remove from the oven and let stand for about 5 minutes before serving. Our potatoes and ham au gratin are made with trusted ingredients, including our Hickory Smoked City Ham, high-quality potatoes and real cheese. Cook until the sauce has thickened, which usually only takes a few minutes. Continue cooking the onion and flour mixture until the flour is golden brown, about two to three minutes. Remove from the oven and garnish with chopped parsley before serving. Remove and discard the garlic cloves. When the onions are done, sprinkle flour over them and whisk to combine. I added a little bit of the shredded cheese. On Instagram? Enjoy homemade quality delivered … Pour on half of the sauce. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. It may be days past Easter, but I still have had ham to use up. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. How to assemble this casserole: Spray a medium-size baking dish with non-stick cooking spray or butter the dish. I also frequently use an Italian or Mexican Blend instead of the Monterey Jack.Â, If you have them, leftovers should be stored covered in the refrigerator for up to four days. Layer with 1/2 the ham, 1/2 the onion mixture, and half the parsley. All of the ingredients can be prepared quickly and easily. Slowly add the milk and continue whisking to prevent lumps. Garnish with chopped parsley and serve immediately. All in one place. If you are using table salt, only use one-fourth of a teaspoon. Try adding leftover turkey and some frozen peas to a box of au gratin potatoes, or chicken and spinach to three cheese potatoes. This casserole is a … Add the onions and cook for about 10 minutes until they are soft and translucent. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. 2 cups cubed cooked ham (about 10 ounces) 2 4.9 ounces packages dry au gratin potato mix ¼ cup roasted red sweet pepper, drained and chopped

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