how to dry orange slices for potpourri

DIY Simmering Scent: A Homemade Gift for the Holidays ». For a sweet smelling treat you can poke a hole, thread a ribbon, and you have an orange ornament that will reflect light through it like stained glass. It’s much easier to use cooling racks so the slices can be easily turned and removed from the oven. Dried oranges can be used for au naturel holiday decor, craft projects, or as a colorful and fragrant addition to potpourri. When you take the orange slices out of the oven you might notice some are dried and some aren’t quite there yet. They can also be strung with bay leaves, cinnamon sticks, and other aromatic dried items to make Christmas garland. As with the apples, keep the oven door slightly ajar for air circulation. Dried orange slices are a simple two-ingredient recipe (oranges and sugar) that make a fun and festive garnish, an ingredient for potpourri, garland, and more.. You’ll love this quick step by step guide to making oven-dried orange slices and it is sure to put you in the holiday mood! Cut citrus fruits into 1/8"-thick slices. I love making my own Christmas decor and I usually make these Dried Orange Slices at least once a year. Watercolor Printable Series: Flowers & Herbs 4) Take out any seeds if the orange slices have them. Timing will depend on your oven and thickness of the slices. Cooling racks The thinner the slices, the faster they will dry. Then you’re ready to use your oranges around your home! Place orange slices between two tea towels or kitchen paper to blot out excess juice. Step by step instructions on how to easily dry orange slices in the oven. This easy and budget-friendly How to Dry Orange Slices tutorial is great for making orange slice garland for Christmas, holiday potpourri, or use them with your holiday gift wrapping and tree decorating. Be sure to check the orange slices frequently and flip them so they dry evenly, especially if you’re using parchment instead of a … The oranges looked so pretty and I figured they would be very nice to have around for crafting. Place the slices onto a wire rack in your oven at 200°F for around 6 hours. They look amazing with my DIY Baked Clay Ornaments. My problem is after about 5 months my oranges get meal worms! Place the pan in a 200 degree oven for 5-7 hours (turning the orange slices every hour). Dried juniper berries You can gather your own juniper berries and dry … Place in oven and bake for one hour. Hello, I have been drying Orange and apples for year, I just love them! « Fall Table Setting Ideas, Carrot Pie, Decorating with Crates & More! Recently, when browsing through a store, I saw some potpourri with some beautiful dried orange slices. Will they rehydrate or sink down you think? This helps avoid a sticky mess when it’s time to remove the oranges from the pan. Place in a single layer on a parchment paper covered baking sheet. Once the oranges are sliced place them on a baking sheet that has been lined with parchment paper. Bake for 2 1/2 hours or until the orange slices are dry. Watercolor Printable Series: Flowers & Herbs. The scent will be very similar to an apple pie baking in the oven. A wonderful way to create a holiday or winter vibe is to use dried apples in the potpourri. How to Dry Orange Slices in the Oven For oranges, slice them about 1/4 inch thick and gently squeeze out as much of the moisture as possible without squeezing and misshaping the slices. Hello! Blot the orange slices with paper towels to remove moisture. After the 6 hours remove the pan from the oven and allow to cool. The thinner the slices, the faster they will dry. It’s easy to fill your home with the lovely and fresh scent of citrus, cinnamon, and other natural elements by making your own custom simmering scented potpourri. 10 Easy Sunday Supper Ideas Dry the orange slices in the oven for six to 12 hours, or until the peel is hard and the fruit is dry and leathery. I’ve never had this happen to mine, but I don’t keep them out year round. I make sure there completely dry and have even sprayed them with polyurethane with no success. Wash your oranges thoroughly and dry them. In addition to making your own simmering scent, dried oranges can be used in marinades or as a garnish for drinks. You’ll need 2-3 oranges sliced uniform and thin, using a mandolin is ideal. By hand with a knife or a mandolin? GOOD HOUSEKEEPING Citrus fruits like oranges, lemons and limes are perfect for potpourri because they retain their shape and color when dried. How to Perk Up Your Porch Here is how I dry orange slices, it’s so easy! Blot with a paper towel or tea towel to remove excess juice. No special equipment needed! 1) Preheat the oven to 200 degrees. Toss orange slices in turbinado sugar making sure that both sides are coated well. Thinly slice the oranges. Prepare your pan with nonstick spray or a baking mat. Now, you are free to use your dried orange slices in cooking or crafting. Do you think putting a dried orange slice on top inside of the canisters as decoration will be ok? Christmas 2017, Christmas Crafts, Christmas Gift Giving. Sharp knife & cutting board. Using a serrated knife or a mandolin, slice crosswise into thin wheels or … The drying process depends on how thick the oranges are sliced, so the time can vary. What is the best way to slice the oranges to 1/4” slices? Slice oranges into ¼″ slices or thinner. 4.4k. Oranges and apples can be dried in the home oven, allowing you to create everything from potpourri to wreaths and floral decor with the finished items. Oranges I dry my fruit over the course of 6 hours. Allow the slices to cool completely after drying. (se the bottom of the post for detailed instructions.). AMERICAN FARMHOUSE STYLE All About Hostas Up to two years depending on how they are stored and used. Lay the orange slices on paper towel and blot to remove as much juice as you can. Arrange oranges in a single layer and bake at 200 for about 4 hours. Place a cooling rack over a baking sheet and lightly spray with cooking spray. If you want fully dried oranges slices, I found the best method to be baking for 6 hours at 170 degrees. Place oranges in a single layer on the prepared pan, ensuring they do not touch. That’s okay, leaving them out overnight will help make sure they dry. Preheat oven to 200 degrees F. Slice your citrus into 1/4 inch rounds. This method can be used for any kind of citrus fruit such as lemons, limes or grapefruits. To dry the fruit, slice the oranges to about 1/4 inch thick. See: Disclosure Statement. potpourri, decorating, wreaths, garland, making homemade tea. Any combination of items can be used, but one of the must-have ingredients is dried oranges. Preheat your oven to 200 degrees Fahrenheit (93 Celcius). Making DIY dried oranges to use in simmering scent, or to make holiday crafts, takes just a few hours and the end result is totally worth the time! I am making homemade orange and vanilla body scrub and body butter for my family this year. Don’t attempt to raise the temperature to make it faster-you risk baking them instead of drying them! 3) Slice the oranges 1/4″ thick with a serrated knife. It's easy to dry orange slices yourself to use as fall or Christmas decoration or to add to homemade potpourri. I have a convection oven and set at 225 degrees, my oranges always dry in two hours. Required fields are marked *, Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. I have a convection oven and set at 225 degrees, my oranges always dry in two hours. Bake for up to 6 hours or until completely dry. Kitchen Cabinet Organization Series. Using real ingredients like oranges slices, cinnamon and pine has filled my home with the natural potpourri scent of Christmas. Dried Orange Slices For Christmas Decorations. Making dried orange slices is one of the easiest Christmas decorations you can make. After baking, I let them sit out for a few days just to make sure they are completely dry. Make your own DIY holiday decor with dried orange slices. Cool completely. Set the sliced fruit directly on oven rack or an oven safe rack. https://www.marthastewart.com/332252/oven-dried-orange-slices Click HERE for my disclosure statement. Cool completely. Utilizing Your Microwave Sandwich your cut slices between 2 thick layers of paper towels. Every time the oven door opens, the fresh scent of orange spills out into your home. The time it takes for the orange slices to dry will vary. You can even eat the dried … Bake in the oven (120C/250F) … 2. The key to a good result when drying fruit in the oven is using a very low temperature for a very long time. Farmhouse Pillows: Best Sources It’s fun to dry oranges for a variety of crafts, the oranges take a little longer to prep but it’s well worth it. Get recipes and home tips delivered straight to your inbox! *Some links lead to websites where I am an affiliate. Place citrus slices on a parchment-lined baking sheet. (If you don’t turn them, they will most likely stick to your racks.) Learn how to make DIY dried oranges for simmering scent/potpourri, crafts & for beverage garnishes. Store in an airtight container in a cool, dark place when not in use. 1. The more juice you remove, the better they will dry! Shade Plants for Containers 35 Comments. Store in air tight containers or zip top bags. APARTMENT THERAPY Materials Oranges Knife Oven Wire tray (I … BETTER HOMES & GARDENS Then place the slices on a cookie sheet and dry for about 6 hours at 150 degrees. More about me -->. Store in air tight containers or zip top bags. I am using the slices to decorate a tree branch instead of putting up a christmas tree! Make sure that you cut the oranges crossways so you get the pretty segmented look. Slice the oranges. TIPS and TRICKS for Making Dried Orange Slices: Orange Drying Options: Option #1: Low heat, long time. Article by The Home I Create. Slice oranges. After cooking one hour, turn slices over and cook for another hour. Perfect for classic holiday decor and more! They need air flow both above and below so do not use any sort of pan or cookie sheet. Try to make the slices ¼ to ½ inch thick and as uniform as possible. Dry the fruit slices in the oven at 200 degrees for 4 to 6 hours. Place 5-6 … They are perfect for garlands or hanging on the Christmas tree-you can even use them to make your own potpourri for your home or for gifting. Place directly onto a wire rack (add any orange scraps as these can be used for potpourri) and leave to dry out in the oven for around 2-3 hours. Simply slicing the oranges and baking them, doesn’t get much easier than that. Nov 8, 2016 - ave always loved the look of dried orange slices and there were plenty of them used in decorations at York Christmas Market when we visited, so I wanted to try making some myself They are very easy to make and really effective too. Slice orange(s) cross-wise into thin slices about 1/4" or 1/8" thick (approx 5 mm) Press slices between paper towels or kitchen towels to blot away excess juice Place slices on racks in oven and dry for 3 hours at 140°C (280°F), or 120°C (250°F) if fan-forced. CLICK TO GET THE 2021 PRINTABLE CALENDAR! What would you use these dried oranges for? TIP: In the past, I have placed the orange slices directly on my oven racks. 2) Wash and dry the oranges. Place the slices in a single layer on top of the parchment paper. COUNTRY LIVING, For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me. The slices will darken in color and become slightly translucent. Homemade potpourri will give your home a wonderful smell based around the dried flower, fruits, or essential oils used to create it. Jucier oranges and thicker slices will take longer to dry. It’s easy to dry orange slices yourself to use as fall or Christmas decoration or to add to homemade potpourri. Let the flakes dry at room temperature for a day or two, or add them to the dehydrator when you’re drying orange slices. It was quite a process leaning over to turn them every 30 minutes. COUNTRY SAMPLER Option #2: You can also bake the orange slices at 250 degrees for about 3 hours, then hang them when the oranges are still slightly moist. Flip them and check on them every hour or two. Enjoy! Bake at 225 degrees for 2 to 3 hours, turning the slices every 30 minutes. Responding to people who ask questions in the comments is a great way to engage with your readers , Your email address will not be published. One of the best things about drying your own fruit is the way it makes your kitchen smell during the process. 5) Arrange the slices of oranges on top of a wire cooling rack that rests inside a sheet pan and place in the oven. Your email address will not be published. Feel free to add some to your natural home cleaners, or add them to your potpourri mixtures. Natural Christmas Homemade Christmas Diy Christmas Gifts Christmas Projects Simple Christmas Christmas Tree Decorations Christmas Time Christmas Oranges Christmas Crafts For Kids To Make. The slices will darken in color and become slightly translucent. (If you don’t turn them, they will most likely stick to your racks.) Let me know in the comments! It got me wondering if I could do this myself. It’s best to keep the slices thin, but not too thin that they tear or stick. Place the fruit slices in a single layer on a wire rack or parchment paper on a baking sheet. As an Amazon Associate I earn from qualifying purchases. DIY NETWORK Bake at 225 degrees for 2 to 3 hours, turning the slices every 30 minutes. Where are you keeping them? Once dry, orange and apple slices or chunks retain their scent and are well preserved; they can be used for permanent arrangements. On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. After a little internet searching and a … REDBOOK The orange slices will mold if you do not completely dry them out in the oven. Preheat your oven to its lowest setting (usually around 60 degrees centigrade) Line 2 baking sheets with foil or grease-proof paper. Any suggestions? Place oranges in a single layer on the prepared pan.

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