1. Hand wash all molds in warm, soapy water and dry thoroughly. Easy Egg Method!#hotchocolatebombs #HotCocoaBombs #DIYChristmaspresents #tiktokfoodsHot chocolate bombs are such an awesome treat. 2. For hard candy use, all molds need to be prepared before use. Buying and melting your chocolate: for this homemade chocolate mold we are going to be focusing on the chocolate chips and bars as they are cheaper and stable, they can be easily microwaved. Best of all, I made this recipe with no silicone mold! No Mold! Lay mold on a flat surface, such as a countertop or table. When the back of the mold is smooth and even, gently tap the tray of chocolates on the countertop to pop any air bubbles. Using your palette knife or spatula, scrape off any excess chocolate into a clean bowl; it can be gently warmed and reused. If you’re using multiple colors, repeat this step until all the parts of the mold are painted the color you want. The primary reasons that chocolate sticks to candy molds are moisture, molds that are not completely clean, or molds that are too warm. How To Mold Chocolate: If you are painting details into the mold with colored white chocolate or colored cocoa butter, make sure the colored chocolate or cocoa butter has set before you begin the steps below. How to get chocolate out of silicone molds without breaking. I like to get tiny brushes from the craft store for this purpose. Place the filled mold in the fridge or freezer until the entire bottom of the mold looks frosted over and the candy is set. ; Microwave the chocolate: Put one pound of chocolate chips in microwave … Unmold candy by turning the mold over about an inch from a flat surface or by gently flexing or tapping the top of the mold to loosen them. Melt your chocolate of choice (I’m using candy coating in this example) and paint your mold using a small paintbrush. Watch out for dark-looking areas, as these indicate candy is still soft. Making a chocolate mold at home is easy as long as you have all the needed kitchen tools. Because this is the case, it is not necessary to grease chocolate molds when making candy, as you do with pans when baking cakes or cookies. On the one hand, it sounds easy: simply melt, and pour into molds. How to Make Hot Chocolate Bombs with No Silicone Mold. However I can safely say that, for me at least, pre-warming molds is done in order to ensure cocoa butter left by the previous batch is liquid before new chocolate goes into the mold. The only types of candy molds that are not suitable for hard candy use are the flexible rubber molds (these are used to make cream cheese and butter mints), and the clear plastic chocolate & soap molds. But to ensure high quality, lasting success, there are some important things that you should know about melting chocolate for molds. Unfortunately the design of the doves makes the tail part really difficult to pop out because they … Don't take it out of the mold, don't do anything to it at all. If you don’t know what a hot chocolate bomb is, it’s basically chocolate candy melted and formed into a hollow … I just melt my chocolate chips and then pour it in, tap it a little to remove air bubbles, refrigerate, and try to push it out from the other side. To get the tiny fragile chocolate pieces out of the mold without breaking I did this: once the chocolate is hard, give it a second coat of chocolate. Place chocolate in fridge for 20-30 min depending on the size of chocolate. This festive Christmas themed Hot Chocolate Cocoa Bombs Recipe with my free printable tag design is such a fun gift idea to make for your friends this year! Remove from the fridge and turn the mold upside down on a plate. Chocolate naturally has quite a bit of fat in its makeup. The first step in creating cakes with chocolate flowers is mastering melting chocolate for molds. Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup. If the silicone mold is quite large, start by gently removing the edges of the mold from the chocolate.

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