Fast forward to a year ago and fried eggs bother me as well. Oh, that’s interesting! I have a chicken and a duck and everything I eat the ducks eggs I feel like this. Is there a brand or type of egg that can be poured from a carton that is known to be safe for those with egg intolerance? Whoa, that’s so weird! Dont like the power egg substitutes Thanks for posting your article. Every time I ate eggs I would vomit. She started eating eggs where the chickens were soy free and no more problems This is the perfect shirt for any shrimp lover! Just egg sub is great Ok, I do not refrigerate my eggs at all, except store eggs. I cook completely egg-free and am a huge baker. Oh my gosh. Thank you for this article Amy! had the same issue until she switched to farm fresh eggs, where the protective exterior keeps the air out. I’ve been suffering with this for months. Hi just read this article after eating an egg and ur making me feel sick so I googled it and it makes so much sense to me!! Lol. I just wanted to give my input as the egg-thing completely puzzled me and broke my heart when it first started. But I sure do miss licking the spatula when I make cookies or cake! (I know NOTHING about chickens.). Anyways, I don’t think I’m going to try duck or farm fresh eggs, even in Iran, because the pain just isn’t worth it for me. – Scrambled eggs absolutely hit me for some reason (which sucks because I love them), but boiled eggs far less so. ... For some reason white eggs give me gas, I know there is no difference but still. At first I thought I just had a stomach ache or something that the eggs made worse, but I started to get it more and more often and now I can barely eat an egg anymore. Make sure you never miss a single recipe! I seemed to match the most common symptoms perfectly: When I got home I started experimenting. I have never had any food intolerances up until summer last year, when I seemed to be sick with many of the above symptoms almost daily. Thank you again In my fantasy recipe-writing league, I’d cover everything, a million questions you hadn’t even thought to ask yet. I am going to try farm fresh eggs and hope that this is the solution… This weekend my uncle mentioned something about this not being an issue with farm fresh eggs, and that her daughter (genetics!) It is okay if your roast has a slight odder, that is just the enzymes breaking down the meat. Could it be eating eggs too often can cause a build up of sulfur? I coud have written this myself! In your seafood department, most shrimp is actually frozen or has been frozen, and the seafood counter just thawed if for you. I ate eggs every day that I was there and never got sick. I just have to say, I have never met anyone else who calls them Dippy Eggs except for our family! I ran across an article that stated it could be a gallbladder issue. There are places for egg producers to buy organic layer mash or crumbles and you should find out if your egg seller of choice buys organic feed for their flock. I started to think I knew what it was…but wanted to be sure it wasn’t a fluke. Any sign of slime, avoid as it is a sign of rotten shrimp. However, I’m completely fine with cookie doughs, baked goods and various other things. I have 2 acres, they free range. I’m not a doctor though and know very little about allergy testing. This is the same issue I was having. I have all the same issues. I guess I just don’t have the patience for all the trial and error or the tolerance for the pain that experimenting would probably bring. My son is having the opposite from most of you. I do believe this iOS my problem as well . One other interesting fact, I have an identical twin sister and she also cannot eat eggs anymore in some instances. Like others have stated – THANK YOU for doing this post years ago. I get a nauseous and sick feeling & a pain in stomach just below sternum but definitely not heartburn- I refer to it as my “Yuk Spot” as alcohol, onions, & peppers, as well as some natural remedy supplements have also triggered it- laying down isn’t usually an option and it would wake me from a sleep if triggered- plain bread is usually the only calm for it, or Zegrid (not zantac, beano, or pepto.) She served it with a creamy dill dip, that even my son would eat (granted he would eat, the sauce without the salmon.). Not that the two are related but it’s a mystery to me. Thanks for the post, hopefully anyone else suffering from this intolerance reads the post and comments and can make an informed decision on what to do going forward. My case is just the opposite. The other day when it happened I didn’t know why I was sick but between vomiting and diarrhea the bathroom was my friend for at least 2 days. OTOH, these yolks are typical of the eggs I’ve been eating all week, from an upstate farm with pastured chickens, purchased through a local CSA that only works with reputable farms. To really test if its egg whites you would have to scramble egg white from an actual egg and separate it from the yolk yourself. The gas smells and tastes awful, but the brown ones don’t do that and no one knows why. I could still eat baked goods! A few times a year I have what I used to refer to as my ‘random awful gut pain and swelling’. I really miss eggs. I’m now in the US and get sick from eggs. I buy a dozen eggs from pastured hens each week, and I use the leftovers from the week before for hard-boiled eggs or baking. What a mistake! Thank you for sharing your experiences with us. Dear Amy, I started having problems with eggs after a car accident when I was in my mid forties. I’m so glad you’ve found some help here!! Far out, I am so excited that I have come across this. Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2021 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. I’m not sure about the proteins, but I say if you find something that works, stick to it like glue. I have been able to eat raw cookie dough and cake batter all my life (almost 59 years) with no problem, and now even the smallest amount makes me terribly sick to my stomach after a few hours or the next day. I’ve been suffering with this and it totally makes sense, since I’m slightly lactose. So she fried me 2 and they were delicious..kept waiting for the horrible belly and back pain, but nothing happened….I was so relieved that I could have eggs again…yae!!!. By process of elimination, I then narrowed it down to the eggs but then felt fine one day and not the next… Totally threw me! Ooh, that’s a very interesting piece of the puzzle, thank you! Once the bloom is removed, anythinh those eggs are exposed to are going to draw it in through the pores ofvthe shell. SO helpful! Egg salad and deviled eggs were still a go! So glad that I found this article :). At least I could eat them if I had enough forethought to take it. I absolutely cannot eat hard boiled eggs. I couldn’t breathe, felt like I was drowning and had to take 9 days off. I lived on eggs growing up but until now I have a 50% chance I will get sick within 4 hours. If sulfur was the case alone other foods such as garlic, leeks, chives, onions, cheese, broccoli, Brussels sprouts, cauliflower, cabbage, kale ect. Thanks for your post. There is no prep that you need to do. Never was bothered before with regular eggs. The pain lasts about three days by which time the excess acid subsides. That bloom is thin, and you’ll remove it. Ugh I feel soooo sick right now :(. So what would cause this egg protein to trigger a violent response from the body? We need to spread this info!! Luckily it wasn’t an anaphylactic reaction, but he was projectile vomiting! I’m also having trouble with England’s Best eggs. A couple of weeks ago my mom invited me to have dinner with her. Funny thing is I’ve visited in Europe, London and Ireland specifically, and had a breakfast with eggs included and did not get sick at all! Thank you for this article. It took almost two days until I felt OK again. You can see where my priorities were. And I didn’t have any kind of respiratory or skin symptoms, which usually go with allergies. Yes salmonella is a bigger problem I understand Japanese eggs are treated somehow to remove bacteria as they are often served raw. In the winter they get a break from laying and I ate store bought eggs. People are entitled to their own thoughts and to sharing those thoughts. I get the most terrible abdominal pains and cramps it feels unbearable at the time and I am bed ridden. I went to my doctor, who checked me out and ordered some blood tests and stool tests (man, was that an experience, let me tell you…on second thought, I’m not going to, because it was a really really really gross process). I was searching for a nsmed medical condition for this when I found this blog. So humans don't like the smell, but flies do! She also started Your point about freshness of the egg and increase in sulfur content is as it age is something interesting. It was at this time I started to think it was food related and started slowly eliminating things from my diet. Hi Amy. Notice how the fat on the outside is no longer perfectly white, it will have a leathery dry look to it. I’ve only had two surgeries in my life: a C-section that happened about 9 years before this started, and gall bladder removal a couple of years after. And although I still have questions as to the exact reason it is this way – I almost don’t care! I wonder if the McDonald’s sausage egg and cheese McMuffin I ate this morning and flushed down the toilet by noon is made with eggs and milk. Thought this might help. My big fear, at first, was that I was having a problem with wheat. I just looked up what other foods have sulfur dioxide in them, and an interesting one was canned coconut milk. Oh my gosh, that makes me so happy! Just thought of something – pasturesd eggs (chickens) arent contaminated with milk proteins are they? Today I purposely didn’t and I’m sick. That includes local diners and fast food restaurants, like McDonald’s, Burger King and Bojangles. Crazy how your body changes as you get older (48) :( I’m going to have my husband start doing the float test at home even though he has no sensitivity to eggs at all. SA definitely doesn’t clean their eggs prior to packaging for selling in the store. I have sensitivities to sulfa drugs and other sulfur containing foods. To counteract my symptoms, “Personally” I take activated charcoal capsules and drink lots of water. I am currently nursing an awful bout that came on a couple hours after a cafe brunch and I realised that his always happens after cafe brunches and I always think ‘it couldn’t be what I ate, I eat bread and eggs all the time’ but now it’s all making sense! I have noticed it seems alot of us women here are nearing or have passed the menopause age and wasnt sure if our own changes in hormones have anything to do with this sensitivity/intolerance? My garlic allergy started as my body went through changes as a teen but I don’t know why I’ve suddenly developed an egg allergy – I’m so gutted! I think it’s the bacteria in the cheese and yogurt that helps. Despite how I was feeling, I kept to my usual Might Taco breakfast schedule (I mean, it wasn’t going to make my stomach worse). What the heck was going on? BUT I CAN eat egg sandwiches from McDonald’s and Bojangles, no problem. But over easy, soft boiled, soft scrambled….and sadly even McDonald’s…..and I get the exact same symptoms but mine only last for a few hours after eating them (not overnight or the next day). Store bought eggs sometimes sit for months before you even get them from the store. Looks like I will be avoiding eggs again! So cookies and the like break down further than a scrambled egg. Glad I’m not alone! The garlic thing makes sense too because garlic gives me a stomach ache too . http://slf.sh/1vGGUiS (affiliate link). As a child I never had problems with eggs. [The winner traditionally takes the losing egg. I don’t now if I have the genetic component associated with sulfur, it is something I will have to talk about with my doctor. I got hens and raised them for their eggs and I didn’t have a problem at all. I’m going to continue to experiment with eggs and hopefully come up with my solution. It’s not like they’re made up of completely different proteins and minerals. I think we’ve found the real culprit ;) Thanks a lot! can a shot in the knee produce that effect? I ate two hard boiled eggs in August and got sick as a dog. Copyright © 2021 Fork To Spoon on the Foodie Pro Theme. The ones that have sulphur smell drink water that is high in iron. There’s so many different factors it feels overwhelming. At home I start pretty much every single day off with an egg or two, scrambled or in an omelet. Whats really strange is on our yearly trip to Cuba I can eat as many eggs as I want and because I know this I pretty much have an egg fest! Thanks for the post.. Makes a lot of sense.. To my knowledge I don’t have a Sulfur allergy.. Eggs and corn products. We have our own flock of chickens and I have noticed over the years that only hard boiled eggs give me diarrhea but all other eggs are fine. So I’m going to try unwashed fresh eggs from a friends coup and see how this goes for me. It was weird, though, to develop an egg allergy as an adult. Perhaps the sugar and high temperature changes the proteins somehow? Keywords: trader joes tempura shrimp price trader joes tempura cauliflower air fryer trader joes panko shrimp trader joes shrimp tempura sushi trader joes tempura vegetables trader joes air fryer recipes trader joes coconut shrimp trader joes breaded shrimp. Ugh. That’s an interesting theory, but it definitely doesn’t apply to me. My mum said even as a small child eggs made me a bit sick, maybe this was (and still is) why!! Hi Amy, But I don’t know if they’re available for consumers. By process of elimination they realized it was the eggs from my bantam chickens and not my standard size chickens. I will try eating only the freshest eggs to see if this will make a difference. That’s why you can eat some eggs ok. and others not ok. Something for researchers to ponder. But I’m grateful to people sharing tricks (like the age of eggs, avoiding scrambled eggs) to help avoid unnecessary stresses and solve some mysteries. I thought it’s a worth a try and I had been craving eggs for a while. This very much is a thing. I prefer scrambled, poached of soft boiled- have eaten hard boiled & sunny but not a fan. It explains so much. I’m 57 years old, I love eggs, always have. I also did not lose gigantic amounts of weight, only 10lbs, which was probably mostly water and the fact that I had lowered my calories enough to lose that weight, which I can do, by counting calories, and eating good, whole foods, and still have carbs in moderate amounts. I found out this week that I have a gallstone, following a painful attack. Which got me thinking: I NEVER had a problem with eggs until after a surgery in which an ovary was removed and also some endometriosis lesions, which have literally covered my entire lower abdomen. I was afraid of what the tests would find, but whatever it was would be better than not knowing and just feeling sick all the time. Doctor said its an elimination process – how fun. How weird is that? Thank honey you put a name to my egg issue. I have never in my 53 years been allergic to eggs. I can’t wait to try fresh eggs and I hope I can tolerate them! That causes a bacteria, sometimes you’ll smell sulfur, sometimes not. As an egg ages, its protective membrane gets weaker, and air gets inside. I went camping two weeks ago and ate eggs cooked on a BBQ 2 mornings in a row and was fine! I have the SAME exact issue. I usually can eat just egg whites and nothing happens but sometimes I still feel a little off. According to the USDA, which regulates eggs, the “use by” date can be as long as 45 days after the egg was packed (and they don’t seem to define how long the egg can hang around the farm before being packed, either! So I limited to them in my diet, and was able to eat them if I took a special supplement beforehand. If I find one I’ll definitely post it!! Enter: your blog. I typically have a stomach of steel, but it didn’t go well. I have no problems at all eating McDonald’s or Dunkin’ Donuts egg sandwiches. Thankfully his reaction didn’t last as long since he only injested minimal amounts. Egg sandwich’s without issue. When I make eggs over medium of scrambled at home I almost always have trouble later in the day. And this went away for about a month and today, had some eggs (as usual) and BAM….stomach pain again. I made another frittata a week later, still fine. I am impressed by the experimentation that you conducted, and i think it would be worthwhile to buy the fresh eggs and see how old they get before you get sick. Now … It’s not all eggs. I’ve eaten eggs all my life (I’m 71) and have never had this problem before. I eat 3 or 4 eggs every single day and I would be so sad without them. There are only two enemies, alcohol and fat. When I returned home to the US, I still got sick after eating eggs! I don’t know why this is. Wow! Thank You! Thanks for sharing this, I thought I was the only one. Once they’re about two weeks old I feed them to my family or make them into hard-boiled eggs, which don’t seem to bother me at all. You can get a clue as to how old an egg is based on whether it floats, stands, or sinks in water. But I quit after four days because there was no change. First time I ate an omelet I was so sick and it appeared it hadn’t gotten any better. This is me as well I can only have Member’s Mark Organic Cage Free Large Brown Eggs any other im dying in mins of eating them I have done so many test over the last 3 years and they are the only ones I just tried again a few months ago trying to fine back up eggs seeing these one sales out every week and are hard to get but still no luck I have no clue why and not sure I will ever know. I also have had a problem with garlic for several years with my stomach just not feeling well after eating it, so several of the comments have been very helpful. Oh man, that sucks! I, for one, am really tired of this whole food thing, digestive disorders etc. Demei, also the symptoms are so weird ,cramping ,back pain nausea I knew it was eggs but my family thinks I’m crazy. I’m going to use the info in this article to look at my own situation more carefully. Did I have some kind of horrible intestinal disease? While my symptoms are not as severe as yours I had come to realize that eating eggs was always a gamble and I needed to be very careful about when I eat them. They don’t have a sulphur smell when cooking like the ones this morning. I ate eggland’s cage free vegetarian eggs and had severe intestinal reaction. The age of the egg never occurred to me to be a factor, or the brown or white or free range, etc. I am allergic to sulphur and have wondered for years why scrambled eggs made me queasy. I still had a hard time figuring it out – I had eggs almost everyday, but they were fully cooked and I’d never had problems with them before. I’m so sad! I discovered this 5 years ago. That’s really interesting about the sunny-side-up eggs. I thought I was losing my mind, because it’s not all eggs all the time. If I get a scrambled egg occasionally I seem to be ok. I’m also now in my mid-30s and have always had “off” hormones so not sure if that’s part of the culprit. Thank you ! Most factory egg chickens are fed soy based meal from China- very bad for us Thank you so much for your post, very interesting reading, Iam finding that the older I get the more allergic I become, it wasn’t until I put 2+2 together that I realised that for the last few months I have been suffering from feeling nauseous and gassy, bloated and achy that I have worked it out that it is eggs, I had a dippy egg this morning feeling pretty bad all day. https://www.thehealthyhomeeconomist.com/egg-allergy-really-soy-allergy/. They are a great substitute when you are missing your scrambled egg and toast in the morning. Please try actual science – especially when you can’t explain why plenty of people don’t have problems with eggs after getting the flu shot. Save my name, email, and website in this browser for the next time I comment. Hi Amy, I too, think I’ve become sensitive to eggs. It hit me like a ton of bricks falling on my head. The only real eggs are the Mcmuffins. -Eggs that are not cooked well (like in the oven). Sometimes if I’m at a really nice restaurant I’ll grill my server on how fresh the eggs are (yes, I’ve had to become that person) and get some, but usually, I just skip them. I have said all this because it is all related….one thing leads to another. https://amyeverafter.com/wp-content/uploads/2020/07/20200727_082325-scaled.jpg So while I totally agree that eggs from factory farms are not as good quality as eggs from pastured chickens, I wouldn’t want people to think that they can judge the quality just by the yolk color. About 6 months ago, I started getting the same sort of back pain about 3hrs after breakfast every morning. Thank you so much. This post speaks to me so much. The egg Mcmuffins are the only sandwiches I will never get sick I thought it was very weird indeed. Luckily for me I have only one symptom – diarrhea. This may be a clue for the egg problem. Thank you so much for sharing this Amy! Did I have some kind of cancer? I know you posted this awhile ago, but know that you are not crazy! Eggs in a cake or fried don’t seem to cause a problem but if they’re not fully cooked then I suffer. ( no pesticides, hormones, mass production.,) Eggs cooked very well seemed to be OK. Your gallbladder might have a harder time breaking down the egg components and thus causing pain and other problems. Ugh, I’m so sorry, it’s such a terrible feeling! Hmm. I woke up several times last night with reflux and I felt terrible. I just tried cage free and these have made me sick! Starting about ten years ago I was quite achy with back problems and brain fog. I messed up today because I had too much ice-cream that had egg listed as an ingredient. I have a similar problem but a bit different. Truth be told, I’m too chicken (pun not intended! AFAIK, Burger King uses carton eggs. It was so brave of you to experiment around eggs after the suspicion. I raise chickens for eggs only, I ran out of eggsyesterday so I bought some nice brown eggsfrom the grocery store. I was also worried about wheat allergy too. I figured out very fast it was the eggs that made me sick and nothing else, but my question was.. why do some eggs make me so sick while others don’t. My 10 year old is dying in his bed right now and I know the last thing he ate was an over easy egg and toast at 2pm when we were about to leave for errands at 6 he started telling me he was so sick but he gives me the nauseous thing everyday in the car so I figured he was pre car sick since he knew we were leaving..but then we get to store 1 and he vomits…after opening car door once because he didn’t feel good while em toutethe second store he goes not once but twice to restroom to vomit and he’s vomited at least twice more since getting back home at 845…I thought maybe it was type of egg usually if I give him scrambled he’s fine..so we’re going to investigate this over a longer break from school.

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