Authentic Undhiyu is rich and heavy as it requires cooking vegetables in oil. Thank you so much! This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. This is the best aloo gobi recipe I’ve had. Thank you! Dum translates to steam cooked & aloo to potatoes. Then drain and blend them to a smooth paste with about 2 tbsp water in a grinder or blender. Like this Recipe?Pin it Now to Remember it Later. Then add them to the prepared onion tomato masala. This process takes about 8-10 minutes on a low to medium flame. Takes about 5-7 minutes on a low to medium flame. Thanks for sharing positive feedback on recipes. Here I share my family’s wonderfully simple aloo methi sabji recipe, including step-by-step photos (and video!) Thanks for putting all this work in and sharing these with everyone! I did a couple small changes – used fresh garlic and ginger, added a bit of water in the middle of cooking because the pot was very dry and used ground fenugreek seeds rather than leaves. Can I ask how many people does it serve? The content is copyrighted to SWASTHI'S and may not be reproduced in any form. In fact, if you look around, you will find different dum aloo recipes across India, with each region adding its own uniqueness to the dish. This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite. You are welcome! Welcome to Dassana's Veg Recipes. 6. Dice them and boil for 3 to 4 mins in a small pot of water. Immerse 1 medium sized rinsed cauliflower florets (approx 2.5 to 3 cups chopped cauliflower florets) in the water and keep aside for 15-20 mins. Add more if needed. 5.Add chilli, garam masala, coriander powder, red chili powder & salt. Heat oil in a pan and crackle some cumin. Add the rinsed florets and keep them immersed in the hot water for 15-20 mins. It serves 3. The only problem here in the UK is I miss my Indian Bajaj spice grinder/blender….and Garam Masala in powdered version is not as good as coarse, homemade. 16. ... Punjabi Dal Fry Recipe. Yes you are right. Meanwhile slice the potatoes in wedges. 3. Potatoes take longer to cook than cauliflower so avoid adding them together to the pan. Simmer for 18 to 20 minutes on a low flame. Please do not copy. Glad to know! Add the cashew paste and all the spice powders one by one - turmeric powder, red chilli powder and coriander powder. Whenever I m in dilemma of what to cook for Tiffin …i always look out for recipes on your blog…thank you so much. All our content & photos are copyright protected. Add the blanched gobi and 2 medium sized chopped aloo (approx 2 to 2.5 cups diced potatoes). Overall this recipe is delicious and is a keeper. 13. At this stage check the salt and spice. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. If the gravy (sauce) thickens too much then just add a few tablespoons of water and simmer for a couple of minutes. Apart from cauliflower and potatoes, ginger, red chili powder and garam masala is also added. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai … Plus the cauliflower and potatoes have to be sauteed for some time before they are steamed. The cauliflower should remain slightly crunchy. You can also grill the potatoes and cauliflower in a oven or air fryer. 7. You can skip the butter and cream if you don’t want them as the cashews and tomatoes already make the gravy creamy. Stir & cook until the gravy thickens a bit. Pls post more receipe! Add the cauliflower florets. This Aloo gobi sabji recipe has a video as well as step by step photos. For a home version to keep it simple and healthy, i have steamed the aloo and gobi. This delicious and creamy aloo gobi masala goes well with roti, paratha or even with naan. The acid in the tomatoes will prevent the aloo from cooking well. Mix all of them well. Keep stirring at intervals and continue to saute the masala mixture till the fat starts to leave the sides. 1. Prep Time: 10 minutes. Now drain the cauliflower and add them. You can also use 2 green cardamoms and 1 small bay leaf. Adjust the quantity to suit your taste. 14. Love your recipes – especially with the photos….. First chop 1 medium sized cauliflower or gobi in medium florets. For a guy to learn cooking that too with good taste. Welcome Priti. Hi, I want to try many of your recipes, but tonight I would like to make this Aloo Gobi. When they sizzle, add ginger garlic & saute for 30 seconds. You can sprinkle lemon juice if you have skipped tomato. Fazila, it will be tricky to make in a pressure cooker. This Aloo gobi sabji recipe has a video as well as step by step photos. Heat the butter and oil in a pan and add all the whole spices or whole garam masala listed above. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Its a good idea. I share vegetarian recipes from India & around the World. Chop the gobi/cauliflower into medium sized florets. I have had many Aloo gobi dishes in Indian restaurants and home cooke but this beats them all hands down! Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. I also have a professional background in cooking & baking. 13. Then add the cauliflower & stir fry for about 3 mins. 5. Yes you can use cayenne. it is an ideal dry curry recipe to be served with roti and … 2.Then add 1 finely chopped onion & 1 chopped green chili. saute the whole spices till they become aromatic. After 15 to 20 minutes, drain the cauliflower and keep aside. Cook covered until both potatoes and cauliflower are almost tender. Hi, I am Dassana. Stir fry on a medium high heat until the tomato blends well with the aloo gobi masala. In this post I am sharing 2 such delicious variations made in my family: This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome. You can also look for kashmiri red chilli powder. Set aside. punjabi-style black lentils March 6, 2017 March 13, 2020 by deb Jump to recipe, comments Because I have strange habits, I spent a lot of time one night last week watching videos on YouTube of grandmothers and other home cooks making dal makhani , a rich black lentil dish from the Punjab region. Cover and set aside. Stir and cook covered until the aloo gobi is cooked. 12. 3. The only difference being there are onions in this one and it is slightly more spiced than a makhani gravy. This recipe is the way we make it at home and a family recipe. Mine didn’t come out as dark and reddish as your pictures. You are welcome! Thank you! Cool and make a paste. Next cover and cook until they are half done. Then add. Begin by mixing sugar and butter together. Aloo translates to potato and Gobi to cauliflower. In restaurants, aloo gobi is made by frying the potatoes and cauliflower first and then added to the gravy or masala. Crush 1 teaspoong kasuri methi in your palms and sprinkle it here. Add the tomato cashew paste. Aloo gobi that’s served in restaurants is made by first deep frying potatoes & cauliflower to golden & crisp. Total Time: 30 minutes. My husband loved it ! 14. So cooking a dish with these 2 veggies can be a bit tricky. If the potatoes dry out, then sprinkle little water and cook. Aloo translates to potato and Gobi to cauliflower. Rinse and peel the potatoes and then dice them. I have tried a few. excited to make this tonight – one question: should the onion paste for recipe 2 (masala version) be made with raw onions, or should they be cooked first and then turned into a paste? Cover and cook again until potatoes are soft & fully cooked. Do add water as required. Serve aloo gobi masala with rotis, parathas or naan. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I also am looking forward to making palak paneer. This restaurant style recipe uses the makhani gravy or sauce that is added to make Paneer butter masala or Paneer Makhani. This recipe can also be made with paneer or tofu. A total winner I shall be sharing with my friends and using time again! 15. with easy to follow instructions for making this delicious veggie dish in under 25 minutes if you have prepped the fenugreek leaves earlier. ... Indian Roasted Corn on the Cob – Street Style Butta or Bhutta Recipe. Chop cauliflower florets to 1½ inch in size. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. For instagram mention. The step of blanching is optional and is only done if there are insects in the cauliflower. You can also slide the veggies to a side and add the chilli powder to the oil in the pan. Print Recipe Pin Recipe Rate Recipe. One thing I have done is chopped the finished gobi aloo and then put it between two pieces of lightly buttered bread. Thank you Swasthi, this is the best Aloo Gobi that I have cooked yet. Thank you so much! Rinse the cauliflower florets very well in water. I tried this recipe. Add the ginger-garlic paste. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Once the potatoes and cauliflower have cooked, sprinkle ½ tsp garam masala powder and mix it with the entire sabzi. 5. Timing will vary with the size, depth and quality of the pan and flame intensity. Initially, when I used to cook this dish, I just couldn’t get the gobi to get cooked. This sauting takes approx 8-10 mins on a low to medium flame, after the cashew paste is added. 6. More Cauliflower recipesGobi 65Simple cauliflower curryCauliflower pakoda. An easy, simple, homely and tasty dry aloo gobi made with 6 ingredients. Once the potatoes and cauliflower have cooked, sprinkle garam masala powder and mix it with the entire gobi aloo sabzi. Add 1 chopped tomato (or 1 tbsp tomato paste) (optional). What kind of chili would that be? Finally garnish aloo gobi with coriander leaves. Like our videos? Indian red chilli powder is 100% pure ground red chilies. Glad to know! Still smackin’ my lips! One of the most delicious vegetarian recipes I have ever made or eaten. An easy, simple, homely and tasty dry aloo gobi made with 6 ingredients. Hi Dassana They are slightly tender at this stage but still under cooked. In between for a couple of times, remove the lid and stir well. So this Aloo gobi sabzi derives it main flavor and aroma from ginger, red chili powder and garam masala. It can be made to a semi dry curry or to a gravy. In between for a couple of times, remove the lid and stir well. The raw flavor of the tomatoes should vanish. Puree tomatoes with cashews until smooth. The makhani gravy is made mainly with tomatoes and cashews. Further you can also make it dhaba style, restaurant style or easy home style. Stir and pour 2 cups water or veg stock. Clear instructions and step-by-step photos are of real help…. or 1 medium sized cauliflower, florets removed and rinsed, or 5 to 6 medium size potatoes, sliced in wedges. Cook Time: 20 minutes. Make sure you scrape up the brown bits from the bottom of the pan! Sometimes it is great, and other times, it has very little flavor, so I look forward to trying this also. In this recipe along with cashew paste I have even added butter and cream. If needed add little oil at this stage. 5. stir and saute the onions till they become golden. I then serve the sandwiches with sweet chili sauce (Maggie) to dip it into. First soak the cashews in warm water for 30 minutes. Serve aloo gobi ki sabji with rotis or parathas and a bowl of curd or bread. Dear Swashti, 7. Cooking with your recipes has always been fun and a great learning experience.. They are an amazing help. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. 1. If using tomatoes do not add them until the potatoes are soft cooked. Continue to stir in between. Add the cauliflower and the potatoes. yes they are fried and then added to the gravy. 12. 2. Not tomatoes. Add the whole spices – 1 inch cinnamon, 1 bay leaf, 2-3 green cardamoms, 2-3 cloves, 1 black cardamom and 1 single strand of mace. Dear Swasthi , I have tried so many recipes that I have lost count of.latest I tried was Paneer makhani ,my hubby lived it .he wants to make butter chicken in the same manner too. one such easy and simple snack recipe from the sindhi cuisine is the aloo tuk … Caroline, Hi Caroline Welcome Regina. Cover the pan with its lid tightly. My recipe shared here has all of the above ingredients and makes the best aloo gobi. Add them to slightly hot water and set aside 3 to 4 mins. potatoes are an ideal source of snacks recipe across the globe. Stir the potatoes well and saute them on a low flame or sim for 6 to 7 minutes. A keeper. Are the florets prefried? On a low flame it took me about 40 mins. Cover the bowl and blanch them in the hot water. Glad you loved it! How can you make this with gobhi finished in brownish Colour as I see in many delhi resturants. Thanks for leaving a comment. Maida Papdi – Cumin Spiced Crackers. Serve aloo gobi with roti or parathas and a bowl of curd (yogurt) or bread. Hello Cathy, As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. In Surti style, vegetables are stuffed with coconut-peanut masala whereas in Kathiyawadi style, it is prepared without stuffing the vegetables. Pinterest Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce. Make the best aloo gobi with this recipe! Hi Marcus I saw someone that used cayenne pepper, would that be what you are referring to? Thanks for leaving a comment. Next add the onion paste. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Thanks, Welcome Mark Amazing food! This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite.. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. . The step of blanching is optional and is only done if there are insects in the cauliflower. As I have mentioned above there are many ways of making aloo gobi. Add all the spice powders and mix well. The recipe also makes for a tiffin box brunch or lunch. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. A delicious & flavor packed dish of spiced potatoes & cauliflower. Boil water to which some salt has been added and take it in a bowl or pan. Serve the aloo gobi hot dotted with cream or butter and sprinkled with a pinch of garam masala, accompanied with rotis, naan or steamed basmati or cumin rice. Where we live, I get cauliflower which takes more time to cook. Totally fantastic and flavourful recipe! It tastes delicious either way. But you can blanch for a few minutes to 5 minutes. You can find the recipe 2 – for aloo gobi masala towards the end of this post. * Percent Daily Values are based on a 2000 calorie diet. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Do add water as required. Happy to know the recipes are helping. Pour 3/4 cup water. (½ cup finely chopped) or 1 tbsp tomato paste, (dried fenugreek leaves) (skip if you don't have). Mince ginger and garlic. Thus I add more water. Thank you for the Recipe !!! Fry for 2 to 3 mins. Glad to know you! it is made as chips, wedges, fries, pakora’s, and even served as salads with mashed potatoes or boiled potatoes. Season with salt as required. Find the great collection of 148 breads recipes and dishes from popular chefs at NDTV Food. I am trying your receipe for the first time! However leaving out onion or tomatoes is just okay and the dish still turns out good. If steaming I steam the potatoes until half done, then add cauliflower. Keep this aside. 6. This also gives a bright color. You can also slice them to ¾ inch. Hi, Your recipe looks lovely. Vivek Singh’s aloo gobi. This is an excellent way to fix aloo gobi! Lastly add the garam masala powder, crushed kasuri methi and cream. But the taste of the deep fried dish is very good and lends a unique texture to both the veggies. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.

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