Serve with rice, idli or chapati. Any variety of thokku is a great travel friendly dish. Coriander Thokku, Kothamalli Thokku is a coriander chutney/pickle that can be eaten as an accompaniment with dosa, idli, chapati. Learn how your comment data is processed. Kothamalli Thogayal is a perfect accompaniment for the curd rice. (adsbygoogle = window.adsbygoogle || []).push({}); Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Brinjal Kothamalli Thokku is a delicious Indian side dish that is made easily with just a few ingredients. Amma is a expert in making this. Coriander leaves thokku, Coriander thokku, Kothamalli chutney for rice, Kothamalli thokku, Thogayal without coconut, « Mutton pepper gravy | Easy mutton curry without special masalas, Aloo matar salad | Potato peas chaat style salad ». It is very piquant in taste and goes very well for idli, dosa and chapati. Reply. var gcse = document.createElement('script'); gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; This is an easy no onion no garlic recipe that can be perfect for lunch box too. Thokku, a thick gravy made with tomatoes or any veggies along with spices. We can serve Vengaya Thogayal with hot steaming rice along with a teaspoon of sesame oil or we can serve as an accompaniment for Idli/Dosa. It can also be used as a spread for sandwich. Pack this delicious thokku rice with Potato fry or Arbi roast or Egg poriyal for your kid’s immunity-boosting favorite lunch box.eval(ez_write_tag([[250,250],'sangskitchen_com-banner-1','ezslot_2',106,'0','0'])); Watch the video of this kothamalli thokku uploaded to my YouTube channel and please subscribe if you like to see more videos from my kitchen . Kothamalli Thokku / Coriander Thokku Pickle. Kothamalli thokku recipe. gcse.type = 'text/javascript'; Just some appalam (papads) are enough as an accompaniment. Serving Kothamalli Karuveppilai Thokku. Coriander may reduce unpleasant digestive symptoms like bloating and discomfort often experienced by people with IBS. This kothamalli thokku is a dry thick gravy type specially made for rice. 'Thokku' is generally a traditional, South Indian side dish that has many variations to it. koottucurry is a must in a chettinad lunch. 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Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. Wow,Delicious Kothamalli Sadam ( Celentro,coriander leaves) .My family liked this preparation and they were looking for more coriander Rice.Since then I look for your recipes and I get compliments every time and the credits go to you.Even my american son in law and daughter in law love this tasty kothamalli Rice. Amma always makes kothamalli thogayal, so for a change this was really good.When I posted, I posted this as thokku, yet I thought thokku means to be oily and in paste form, so … Andhra Recipes I like to use the gundu milagai or the Tamilnadu variety of chillies, the gundu chillies for this recipe. Perfect recipe that stays fresh for long travels. Today let us learn how to make coriander chutney/kothamalli chutney following this easy recipe. Kothamalli thokku is a tangy, spicy kind of chutney recipe which is flavorful and accompanied by rice. Chop the rest and wash it and dry it more than 3 hours. Also, too much frying yields a loss of nutrients. All south Indians will make koottu. The taste of this chutney just stays in my tongue forever. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. My hubby,my brother and my BIL’s too love to eat thogaiyals! Share. Saute for 5-10 minutes to roast and thicken the thokku. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. This chutney is very simple to prepare and goes well with idly, dosa, adai, roti and upma. s.parentNode.insertBefore(gcse, s); Quote from Wiki: Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity as is common in many regions of India. Thokku should be having a coarse texture to taste better when mixed up with rice. Simple recipe,you can make and store even for a month also. Related posts: Couscous with Mushroom and Peas-Couscous Peas Mushrooms Recipe. Pulichakeerai Thokku ~ Gongura Pickle | Step by Step Recipe. Welcome. mash the tomatoes slightly making sure it is cooked completely. Also you can make this rice when you know you may waste coriander leaves. It tastes bit sweet and sour. Recipe with step by step pictures. Coriander Chutney for idly, dosa. The flavors of garlic , the tanginess of the tomato and the fresh smell of coriander leaves makes this dish taste excellent. It is very good for health. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Amma is a expert in making this. Take a pan and transfer the brinjal mixture to the pan. Kothamalli thokku is a tangy, spicy kind of chutney recipe which is flavorful and accompanied by rice. Mango Thokku Pickle | Step by Step Recipe. Now, this recipe is about Brinjal Thokku (Kathirikaai Thokku). 2) Along with the whole urad dal, you can use a tsp of gram dal while sauteing. Its is like our conventional pulikachal mix. 1:25 am eval(ez_write_tag([[468,60],'sangskitchen_com-large-mobile-banner-1','ezslot_6',109,'0','0'])); 1) Use fresh coriander leaves and wash properly to remove the soil and dirt from roots. It goes well with dosa and paratha too. When I was in Chennai I used to make regular visits to Grand sweets Adyar to get the Kothamalli thokku.Whether it is had as an accompaniment for Idli, dosa, chappathi or just mixed with plain rice, it tastes awesome. Thakkali Thokku. Murungai Keerai Podi | Moringa Leaves Chutney Powder | Cooking From Heart When the thokku is thick and oil starts to separate, remove from heat and garnish with coriander leaves. Kothamalli thokku is a tangy, spicy kind of chutney recipe which is flavorful and accompanied with rice. Kothamalli Chutney with onions. var s = document.getElementsByTagName('script')[0]; Pudina Thokku-Pudina Kothamalli Thokku Recipe-Mint Thokku for Rice-Dosa-Adai. Nutrition info courtesy: https://www.healthline.com/eval(ez_write_tag([[250,250],'sangskitchen_com-box-4','ezslot_4',105,'0','0'])); Moreover, the coriander leaves — also called cilantro — are best to garnish soup or use in cold pasta salads, lentils, fresh tomato salsa, or Thai noodle dishes. Method Remove the root part and the stem part that is close to the root part of the coriander leaves. firstly, saute 6 large tomatoes in 3 tbsp oil. When I was in Chennai I used to make regular visits to Grand sweets Adyar to get the Kothamalli thokku.Whether it is had as an accompaniment for Idli, dosa, chappathi or just mixed with plain rice, it tastes awesome. I got this recipe form a reader friend Sangeetha Sekar.She Shared vendakkai puli kuzhambu that I posted before. Its aroma and its taste is divine. Coriander thokku is also known as coriander chutney/pickle. The taste of this chutney just stays in my tongue forever. Do not fry in high heat as the coriander leaves will lose the freshness and become dark in color. Also, this coriander thokku … })(); Kerala Recipes There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Kothamalli thokku was in my try list for long time.Last month my in-laws were here.We had a nice time together.Whenever my MIL visits my house,i tell her to make some of her signature recipes like thogayal,pickles etc.One such recipe is this kothamalli thokku.She brought a big bunch of fresh coriander leaves from salem.We made kothamalli thogayal and this thokku… Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. Coriander Thokku, Kothamalli Thokku Recipe. Traditionally all rice mixes are served with steaming hot white rice. 3) Adjust the quantity of dry red chillies based on your spice requirements. Put some asafoetida. Kothamalli thogayal recipe | Without coconut. Also, this coriander thokku is a perfect dish for travel which goes well with rice, dosa and even idlis. International Finally, I highly recommend you all to include this fragrant, antioxidant-rich herb in your regular consumption for excellent health benefits. Serve with hot rice topped with ghee and simple papad for a delightful meal. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. December 3, 2011 at 10:46 am. Kothamalli thokku is loved by my family also…yours look really yum. Some of us doesn’t like Brinjal very much. yummy Radhika ! Saute for 5-10 minutes to roast and thicken the thokku. I love this that much. Take a pan and transfer the brinjal mixture to the pan. gcse.async = true; Also, too much frying yields a loss of nutrients. Your email address will not be published. share this. Prep Time 10 minutes Trim the edges and wash the coriander leaves twice in the water to remove the sand particles.Spread over a cloth or a paper towel to remove the moisture. I make this now a days frequently and use for 3-4 days. This chutney has an unique aroma and taste. Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. Immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects. Chettiar ladies are well known for making this koottucurry which is very safe for the stomach. It can be used as dip for samosas and bajji. If you want to make more quantities make sure not to use water while grinding or use only a tbsp of water only if necessary. Put a pinch of jaggery. Primary Sidebar. Maharashtrian Posted on January 22, 2020 at When mustard seeds splutters, add crushed garlic. Coriander Thogayal (Kothamalli Thogayal Recipe) – Cilantro chutney for rice. It may also boost appetite among some people. Just saute the fresh leaves for two to three minutes until the leaves shrunk without changing color. I love this that much. Add dry red chillies and keep sauteing until urad become golden brown color. Share. We had with Poricha kootu and Eggplant tawa fry. Do not fry in high heat as the coriander leaves will lose freshness and become dark in color. When the thokku is thick and oil starts to separate, remove from heat and garnish with coriander leaves. Take a Kadai, add few drops of oil, add the Urad and Channa Dal and Red Chili. Gujarathi Recipes Kalyani. See more in About page. Similar thokku and chutney recipes from my blog. This Kothamalli Thogayal Recipe | Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes. Add dry red chillies and keep sauteing until urad become golden brown color. also add a small ball sized tamarind, 1 tsp jaggery and mix well. Tomato-Coriander thokku - This is a tangy spicy side dish that can be prepared in a very few minutes .With no extra masala's and just few ingredients from your pantry this recipe can be prepared. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. Recipe for thakkali thokku – tomato thokku. Coriander Leaves Thokku Recipe | Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. This site uses Akismet to reduce spam. Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. Heat oil in a pan and add the clean cilantro (coriander leaves). Also it's slightly … Print September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! Saute for a few seconds, lower the heat and add the tomato puree. This is a perfect kids lunch box recipe. Just a spoon-full when mixed with white rice is a very satisfying meal. var cx = '016355302245575321728:15cn08ebp2g'; You can also enjoy the kothamalli thokku mixed with white rice topped with ghee or sesame oil. Store in a tight jar in the refrigerator for up to a month. Kothamalli Thokku or Coriander Thokku recipe, thokku is the accompanist of the rice and it is made of fresh coriander. This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice. June 9, 2013 by Sharmilee J 18 Comments. Take a mixie jar and add in the tamarind pulp, coriander leaves, salt, jaggery and dried red chillies. Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. https://www.subbuskitchen.com/coriander-leaves-thokku-recipe Cut the end part of the coriander stem and throw away. This thogayal tastes great with plain rice and perfect combo for curd rice too. Serve with hot rice topped with ghee or gingelly oil and roasted papad for a simply tasty meal. window._mNHandle.queue = window._mNHandle.queue || []; Soak a piece of tamarind in some water for five minutes. In the same retained heat mix the sauteed coriander leaves and required salt. Leave a Comment Pudhina / Mint Thokku. Its aroma and its taste is divine. This kothamalli thokku can be stored in an airtight container for up to a month in the refrigerator. Cilantro has lots of health benefits such as. Heat oil in a pan (use gingelly oil/nallennai/ sesame seed oil), add mustard seeds and hing. Add some gingelly oil to the same pan, fry whole urad dal. Tamil Nadu is rich in its heritage and food is an important part of it. Take it to the next level to coat your pasta, slather it on your bread to make a sandwich or layer it on your chicken! Coriander recipes from Padhuskitchen. Punjabi Recipes Overnight should be prefect. If you like spicy and sour relish, feel free to add 1/2 tsp of tamarind paste. window._mNHandle = window._mNHandle || {}; cover and cook for 10 - 15 minutes or till the tomatoes turn mushy. Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen. kothamalli thokku is a very delicious and easy coriander chutney that goes well with any breakfast or snacks. Tamil Brahmin Recipes Try out this simple South Indian style Kothamalli Thogayal and enjoy your meal. Wash and keep aside. Let this mixture cool down a bit and grind without adding water. Kothamalli … Add turmeric powder, salt and chilli powder. Water in tomato and onion is enough for the gravy so no need to add water. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. June 9, 2013 by Sharmilee J 18 Comments. I have already shared few thokku recipes like, Bittergourd Thokku, Tomato Thokku, Coriander Leaves thokku etc. Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). Rinse coriander leaves with running cold water and chop roughly. if you like this recipe, try more chutney recipes like Chow-Chow Kothamalli Chutney Recipe Chammanthi Chutney Recipe Kashmiri Anardan Chetin Recipe Lahsun ki Chutney share this. But the recipes and way of cooking differ. The antioxidants in coriander may reduce brain inflammation, improve memory, and reduce anxiety symptoms, though more research is needed. Indo Chinese Recipes. This kothamalli thokku is a dry thick gravy type specially made for rice. I learnt this only after marriage from my mom-in-law. In this video we will see how to make Pudina Chutney Recipe in Tamil. It can also be served idli, dosa or chapatti. Just use a clean dry spoon every time when using it. November 3, 2013 By Aarthi 11 Comments. Print This recipe is much similar to the Onion chutney.For Chutney we don’t use Bengal gram dal, … November 3, 2013 By Aarthi 11 Comments. Prep Time 10 minutes Cook Time 10 minutes I have posted kothamalli thokku recipe but not thogayal. Serve with rice, idli or chapati. Kothamalli Podi . Just saute the fresh leaves for two to three minutes until the leaves shrunk without changing color. Grind to a smooth paste. Hi, I'm Radhika, a homemaker and mom of 2 teenage boys. Filed Under: Lunch box recipes, No onion no garlic, Recipe Index, Sambars & Chutneys, Side dish, South Indian, Under 30 min recipes. The tasty combo of brinjal and coriander leaves … Heat a pan with a tsp of oil and fry the red chillies,urad dhal to a golden color.Finally add … If you want a sweet thokku, you may add more jaggery (or) if you want a spicy thokku, add more chillies. Coriander Thogayal (Kothamalli Thogayal Recipe) – Cilantro chutney for rice. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice.

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