Can’t wait to try this! Can’t wait to try. Blessings! xTieghan, Hey Anna, Baby Rays has the best taste of any sauce I have ever used. Asian Style BBQ Sauce. It is a very subtle flavor, but if you do not have it on hand than yes. It’s so good. Nutritional information is only an estimate. Let me know how it goes for you! This barbecue recipe creates a sweet and salty sauce that is Asian in style. It is filled to the brim with high fructose corn syrup! This is so delicious and I love that I actually do have all the ingredients on hand!! xTieghan. The barbecue sauce is SO GOOD and super easy to make! Sweet Baby Ray' Sweet and tangy barbecue Ingredients High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Thickener (E1442), Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Colour (Caramel 150d), Preservative (211), Molasses, Corn … The flavor even got better when it cooled to room temp……. Thank you!! I am sorry about that. Tieghan, I’m from Sydney Australia and just found a rib recipe that uses Sweet Baby Rays. Thanks so much for sharing at Time to Sparkle Tuesday! Remove sauce from heat and set aside. These swaps will work great! Thank you! Thank you so much!! Personally I's use some of my dehydrated scorpion peppers crushed up, but those aren't easy to come by if you don't grow them. Sweet Baby Ray's P.O. SO good. Let me know how it goes! Simmer for 10 minutes, … Any way to decrease the amount of brown sugar? I love the sugar! In a small bowl, mix together mustard, garlic powder, smoked paprika, salt, cayenne pepper and black pepper. Come on there is no substitute for molasses. Which is when I began my mission to make my own sweet barbecue sauce that stands up to this huge name brand, the only difference is that mine recipe is without high fructose corn syrup. Thank you so much! Only had sugary ketchup and not enough of it, so used tomato sauce to fill in. Thanks for sharing on Show Me Your Plaid Monday’s!!! I have never tried canning this, but I do not see why not. You can omit the cornstarch. I hope you love the recipe, please let me know if you have any other questions! OMG YES!!! My guess is the sugar you are using. Thanks so much for trying the recipe, I am so glad it was enjoyed! It was perfect for us. America’s Test Kitchen recently tested BBQ sauces and Bull’s Eye tested number one. Let me know how it gos! For my taste, it is overly sweet. You can also make the sauce in bulk, it does not affect the flavor and I do it often! . need to know if this recipe can be canned.. please advise…thanx. I couldn’t find the original SBRays so I cooked your version. I was so interested in this recipe that I doubled it. I’ve tried umpteen bbq sauce recipes and this is the ultimate. Despite all this, it’s STILL good! Hi Lynda, Remove fillets from container and heat; Pour bourbon barbecue sauce in small saucepan and bring to a boil, then reduce to a simmer. I used organic apple cider vinegar and had to substitute light brown sugar with extra molasses instead of dark brown sugar. I WANT YOU TO TRY THIS, This should and will make this top shelf. How long will this sauce keep in the fridge? I think that would work great, enjoy!! If it’s 1/8th cup it would be 2 tablespoons water. I didn’t catch it was a sweet baby rays copy cat until after I made it. I am not a fan of BBQ sauce but I needed some as I currently have a brisket in the oven. That sauce is hot! I have never had that happen. It is very good, but I will use less cayenne pepper next time. The spice list is pretty spot on for any bbq sauce – I also add cumin for a little extra smokiness. Congratulations! I used Sukrin Gold. It tastes so good! Sweet Baby Rays is the no1 BBQ sauce in the States. Thank you! am SO ready for SUMMER! 1..The amount of cornstarch and water. Maybe leave out the cornstarch and add a bit more liquid? Place fillets of beef in small shallow pan, add bourbon barbecue sauce and marinate in refrigerator for 3-4 hours. Please let me know if you have other questions. When done, put bacon on paper towels to drain off extra fat. Learn how your comment data is processed. My boys love Sweet Baby Ray’s but I also refuse to buy it with the junk that’s in it. I do not add corn syrup just brown sugar and molasses! So, on my most recent batch I doubled the vinegar from 4 to 8 oz. I am shocked that it was not announced/broadcast here to show everyone just how obsessed with fads you are. Preheat grill for … Either salt option should be fine, just make sure to adjust the salt level to your taste. WOW I can’t wait to try this! How long can I leave the sauce for before going bad? I would think it would work, but again, have not tried it. When it was simmering the sugar was totally dissolved. Sweet baby ray s barbecue sauce 40 oz - Sweet baby ray s bbq sauce 80 oz - Sweet baby ray s barbecue sauce 28 oz bottle Thank you! Oh wow!! I keep seeing everyone talking about cornstarch, I didn’t see that listed as an ingredient, Hey Kary! So, those are out. Hi! Thank you for doing all the hard work for me . Hi Eva! Thanks again! There are 2 the different parts of SEO; on page SEO (your site) and off page SEO You definitely can’t get to the store and back in 10 minutes! I hope this still turned out well for you! Instructions Checklist. I have not done it in years. So happy to find this recipe. It is very similar to the one I make, but I have never tried the pineapple juice…Thanks for sharing! It is so goo isn’t? 2 cups Sweet Baby Ray's Original Award Winning Barbecue Sauce. Now, if I can figure out how to can it…, Cooked it several times last year and yes! Pinning so I’m ready for summer . I hate al the sugar, which is why I made my own! 1/8 gallon, cup, teaspoon,,, 1/8 what of cold water? Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO.

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