squeeze of fresh lime juice. I used one tablespoon of the red curry paste so it wouldn’t be too spicy for my 4-year-old, and then my husband and I added cayenne to our bowls. This Thai-inspired creamy pumpkin soup packs a ton of flavor without too much heat—unless, of course, you opt for the Fresno chile garnish. Garnish: It’s fresh, full of pumpkin flavors and so much more better and cheaper than canned stuff! This post may contain affiliate links. It also happened to be naturally gluten-free and vegan, thanks to the addition of some creamy coconut milk and good vegetable stock. This Thai soup will freeze very well. I recommend using either: If you are looking for some side dish inspiration, I would recommend: This Thai Curried Pumpkin Soup recipe only takes about 20 minutes to make, it’s naturally vegan and gluten-free, and it is full of the best warm and cozy curry flavors. https://bakeplaysmile.com/thai-pumpkin-soup-30-minute-recipe Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. Posted by just now. Maybe they had some expired curry paste and cumin. It gets a Thai twist with Thai curry paste and coconut milk and some shredded coconut. https://www.tastythais.com/thai-style-spicy-pumpkin-soup-recipe 1/8 tsp ground nutmeg. Then for dinner, Barclay and I decided to fiddle around with a more savory curried pumpkin soup recipe. This Thai Carrot Soup is perfect Fall soup, with lots of carrots and pumpkin (fresh or puree). I finished it off with some fish sauce (Tbsp) which I know sounds weird but instead of adding more salt, there is a nice complexity to a good fish sauce that can really round out the corners of milder flavored dishes. ★☆ Pepitas, cilantro and a dollop of sour cream finished this dish nicely. If you don’t care about vegan soup, feel free to use regular Thai red curry … I halved it easily for a weeknight. Curried Pumpkin Soup:Add 1 tablespoon of curry powder instead of thai red curry paste. But really this soup is so much more than that. It has Fall’s favorite ingredient… Pumpkin! Add the pumpkin chunks and broth, and bring to a boil. Bring the water to a boil in a large saucepan set over medium heat. And wow, it ended up being a total hit. 4 tsp curry paste ( you can use red curry or penang curry paste) 1 15 oz. Toppings:You can use pumpkin seeds, roasted chickpeas as healthier toppings option. Serves: 3-4 Ingredients: 15 oz can Pumpkin (or equivalent fresh, puréed) 13.5 oz can Coconut Cream; 1/2 jar Yai's Thai Yellow Thai Coconut Curry; Yai's Thai Chili Garlic Hot Sauce - to taste; Cilantro (optional) Make It: 4.) This will definitely be in my regular rotation! My family isn’t big on spice, so I did reduce the curry paste a bit, but it was just the right amount of heat for us with about 1 1/2 tbsp instead of 2. Whisk in the pumpkin, coconut milk, coconut sugar, and 1/2 teaspoon salt.Let the soup come to a gentle boil, then reduce the heat to low and simmer, uncovered, for 10 to 15 minutes. Transfer the soup to a blender (or use an immersion blender in the pot) and puree until smooth. Add the ginger and garlic and cook for another 30-60 seconds. Especially a spicy pumpkin soup with warm notes of curry and a slew of aromatics. You’ll love this savory pumpkin soup recipe filled with the warm flavors of Thai curry, ginger, and coconut. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Emily Farris. no comments yet. To prepare Thai Pumpkin Soup With Red Curry Paste Recipe, prepare the Red Thai Curry paste recipe. 1 tbsp soy sauce. This is a spicy Thai variety on our favorite pumpkin soup. I would reduce a cup of veggie broth next time. Add the pumpkin puree, cumin, ginger, salt, and stir to combine. 1 (14-ounce) can coconut milk (about 1 2/3 cups) 1 to 2-tablespoons yellow (or red) 1 brown onion, sliced. Made it for New Year’s Eve and it went wonderfully! ★☆ 1/8 tsp ground nutmeg. share. My favorite thing in life is time spent around the table. Add the ginger and garlic and cook for another 30-60 seconds. In a small pan over a stove, toast coconut off. hide. 1/2 tsp ginger, finely minced/grated. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. This was so delicious!! Roasting the pumpkin makes it sweeter which works well with the Thai coconut sauce laced with lime. Start with a teaspoon to start and then build from there until the soup has a level of spiciness and flavor that works for your palete. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). 1 tbsp brown sugar. I’m so excited that it’s officially my favorite season…now if only the weather would cooperate. I added a serrano pepper for extra heat and a little honey, it was perfect. Loaded up with Thai red curry it has a spice level that helps warm you up without being over the top. Place a clean towel over opening in blender lid (to avoid splatters); blend until smooth. Log in or sign up to leave a comment Log In Sign Up. Deselect All. Freshly roasted pumpkin puree, a little broth, coconut milk, curry paste, and a dash of coconut sugar and fish sauce are all that’s in this Pumpkin Soup with Thai Red Curry Paste. This spicy Thai pumpkin soup is ready in just 30 minutes and is packed full of flavor. Nice and creamy, and a great vegan option. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Pour in chicken broth and continue to … Thai Pumpkin & Sweet Potato Soup. They are full of vitamins and rich in antioxidants. What I do know is that this Thai pumpkin soup is fantastic. This soup comes together in just 30 minutes and holds up for DAYS after it’s made. ★☆. Credit: Remove tops (with stem), slice in half and scoop out the seeds. Keep in mind that different Thai curry pastes have differing strengths. Curried Pumpkin Soup:Add 1 tablespoon of curry powder instead of thai red curry paste. Also, the toppings MADE the dish. 0 comments. Add the garlic, ginger, lemongrass and curry paste and cook for 3 minutes. Garlic and onions are excellent for immunity and cilantro helps with digestion. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. Puree. I’m not sure if it would work but I used a full can of coconut milk (1 and 2/3 cup) and just could not taste coconut over the curry. Learn how to make homemade Thai pumpkin soup with this quick and easy recipe. Toppings:You can use pumpkin seeds, roasted chickpeas as healthier toppings option. And all the better with some seriously tasty food to bring us all together. And of course, you’d better believe they work their little monopoly and charge for it accordingly. Thank you for a great Fall recipe! 4 tsp sour cream. – Natalie. I harvested the meat from a pumpkin my son won at a local fair so I thought it needed some additional warmth. Using canned pumpkin puree is a shortcut which helps make this recipe go from start to table in 30 minutes. You can make it mild spicy or hot spicy by using different types of chilies. This is gonna smell and look delicious. Reduce heat slightly and gently boil for 6 to 7 minutes. Add vegetable stock and coconut milk, and stir to combine. This week, I made another pilgrimage across the city to stock up on a very special item for our little Spanish pantry…. Taste like pumpkin water. To serve, place a handful of bean shoots in a bowl. garlic is fragrant but not starting to turn brown. It makes a luxuriously creamy and comforting soup that is naturally keto, vegetarian, vegan, and gluten free. Thai-spiced Pumpkin Soup Recipe. Add the pumpkin and yam. Reheat before serving. Your email address will not be published. Most of the spicy heat comes from the red curry paste in this spicy pumpkin soup recipe. Reduce the heat to low and simmer for 20 minutes. You truly can’t beat creamy, cozy soups like this once the temperature starts dropping. :/ but after all that, it turned out pretty good. Continue cooking until the … This is a great soup but too liquidy for my taste. This spicy Thai pumpkin soup with coconut milk is the ultimate paleo Fall recipe. COCONUT MILK. without this, it tasted like water. I just made cilantro pesto, so I drizzled that on top. 1 x Marion’s Kitchen Thai Red Curry, which includes: THAI RED CURRY PASTE. Then reduce heat to medium-low. Add the pumpkin puree, cumin, ginger, salt, and stir to combine. Made this soup. Add the coconut cream and stir through. 1 tbsp soy sauce. Stir in the coconut milk and lime juice and let cool for 10 minutes. Quick 'n' easy! Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that’s loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! BAMBOO SHOOTS. Garnish: But really this soup is so much more than that. Pumpkin … DRIED THAI HERBS & CHILLI. Curry, Food, Gluten-free, Pumpkin, Recipe, Side Dish, Soup, Thai, Vegetable, Vegetarian Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Cook and stir the ginger, lemongrass, and Close. Add the pumpkin purée and chicken stock to the blender and blend until combined. Continue cooking until the soup reaches a simmer. Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. Using canned pumpkin puree is a shortcut which helps make this recipe go from start to table in … To my knowledge, there’s actually only one store in Barcelona that sells imported canned pumpkin. And best of all, those warming Thai curry flavors paired perfectly with the pumpkin, resulting in the coziest blend of sweet, savory, and spicy flavors that we both loved. Add salt and pepper to taste. 1 tbsp vegetable or canola oil. This Thai pumpkin soup reminds me of my favourite Thai red curry. Curry, Food, Gluten-free, Pumpkin, Recipe, Side Dish, Soup, Thai, Vegetable, Vegetarian Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! ★☆ Give the soup a taste, and add extra salt, pepper, and/or red curry paste if needed. This can easily be an alternative Thankgsiving dish or vegetarian / vegan dish at Christmas (without the fish sauce). Sort by. Place soup in a bowl. I used fresh pumpkin that I had cooked myself and pureed so it was nice and thick to begin with. For mine, I am going to make it a little bit unique. One 14-ounce can unsweetened coconut milk, Thinly sliced Fresno chile, for garnish (optional). Replacement for coconut milk :You can use heavy whipping cream or full fat milk or half and half in place of coconut milk for non-vegan pumpkin soup. Heavenly taste! If you like more sauce on your curry then scale up the quantities of the liquids. I made a half batch and forgot to half the spices, but it was not overpowering. It’s super creamy and made with coconut milk, curry paste and tons of other Thai inspired flavors. It’s a delicious twist on pumpkin in a savory, smooth, creamy soup … This soup can be a meal itself or go well with the salad or entree. Add the curry paste; whisk until it is dissolved. 2 acorn squash, pumpkins, or other smallish winter squash I’m salivating just thinking about it! Pumpkins are the darlings of the fall and more heirloom varieties are available every year. 1kg (about 2 lb) pumpkin, peeled and cut into small chunks. Delicious! I only had one can of pumpkin. This Spicy Thai Pumpkin Soup recipe is bursting with Thai coconut curry flavor. Place flesh side up on a sheet pan, brush with a bit of olive oil, and sprinkle with salt and pepper. In a large pot, heat the oil over moderate heat. I only put in two cups of stock and it was a nice filling soup, not too thick but nice and creamy. https://asianinspirations.com.au/recipes/thai-red-curry-pumpkin-soup 100% Upvoted. Thai Pumpkin Curry Soup! Add the pumpkin, coconut sugar, cumin, salt, pepper, cayenne, and 1 2/3 cups of the remaining vegetable broth. salt to taste. I really love its divine taste xD one of the best treatment for sick people :) 1/2 tsp ginger, finely minced/grated. worked great! Super yummy! Season with salt and pepper. 1/8 tsp ground cinnamon. Whisk in the pumpkin, coconut milk, coconut sugar, and 1/2 teaspoon salt.Let the soup come to a gentle boil, then reduce the heat … Stir in the coconut milk and lime juice and let cool for 10 minutes. https://www.woolworths.com.au/.../2951/thai-style-pumpkin-soup We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. It makes a luxuriously creamy and comforting soup that is naturally keto, vegetarian, vegan, and gluten free. Thai Pumpkin Curry Soup Recipe. Lends itself well to any sort of protein or garnish addition. In a medium saucepan, heat oil and butter over low heat. Be the first to share what you think! Return the mixture to the saucepan. Add the onion and cook to soften slightly. Whisk until smooth. All Rights Reserved. Really super cozy and perfect for this time of year! I’ll definitely make this again. Secure blender lid on blender. 4 tsp curry paste ( you can use red curry or penang curry paste) 1 15 oz. One of my favorites. Your guests will thank you. Why You’ll Love this Thai Pumpkin Soup. I immediately put our new stock to use this week, testing out a new recipe for pumpkin bread (recipe coming soon!) Replacement for coconut milk :You can use heavy whipping cream or full fat milk or half and half in place of coconut milk for non-vegan pumpkin soup. Happy first day of fall! This Thai Carrot Soup is perfect Fall soup, with lots of … Today, I will show you a way to make a special dish, Thai red curry with pumpkin . Step-by-Step Guide to Make Perfect Thai red curry with pumpkin Hello everybody, it’s Brad, welcome to our recipe site. Loved this and so simple to make. Cook for about 3 … Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. My other thought was to lessen the curry but I love the flavor and do not want to change the curry and cumin. Add Thai red curry paste and, using a wooden spoon, gently heat for about 30 seconds. Even without added cream, this pumpkin soup takes on a luxuriously velvety texture after it's simmered and pureed. i dont get how the photo looks so creamy? Red Thai Pumpkin Curry Recipe. We've made it spicier and it's a brilliant dish for foreigners to try a little bit of Thai spiciness before eating the real deal of spiciness. ★☆ report. I did have a soup at a festival where the coconut and ginger were more pronounced but had very similar flavors and I was curious if I could do 2 cans of coconut milk and maybe halve the veggie stock and use fresh ginger but twice as much. Serve immediately. Made this for a friend’s birthday and we all enjoyed it so very much! Add the garlic, ginger, lemongrass, and curry paste and cook for 3 minutes. Serve warm and garnish with fresh cilantro and thinly sliced Fresno chiles. After having it for either lunch or supper (or both) for 3 days in a row, I was still rather sad when it was all gone. 1. Delicious! And set aside. Required fields are marked *, Rate this recipe It will be made again and again, that’s for sure. Instead of the traditional sour cream, this recipe uses coconut cream. Slideshow:  More Vegan Recipes. It’s exactly the kind of quick, easy, and healthy dinner recipe that I love this time of year. A slow cooker can can take your comfort food to the next level. Any expat living in Europe (or in most other countries abroad) will be the first to tell you that those convenient little cans of Libby’s — which I used to so casually toss in my cart back in Kansas City — are impressively hard to track down across the ocean! salt to taste. Especially a spicy pumpkin soup with warm notes of curry and a slew of aromatics. This Thai Pumpkin Curry Soup is a great twist on a traditional squash soup. For making this curry soup I used my amazing dutch oven I bought a couple of months ago but you can use any other heavy large pot you may have. Top with toasted pumpkin seeds. Already had cooked rice in the fridge, so we added that to our soup bowls, topped with cilantro and pumpkin seeds. I actually also added some fresh grated ginger. With this Thai Curry pumpkin Soup you can add other ingredients if you like, or simply swap some of ingredients if you like too. This spicy Thai pumpkin soup with coconut milk is the ultimate paleo Fall recipe. i had to add the whole can of coconut milk another tablespoon of curry paste and a tablespoon of flour to get the consistency i wanted. In a large saucepan over medium heat, cook the curry paste for about one minute or until paste becomes fragrant. Place the ingredients - lemongrass, red chillies, garlic, ginger, coriander seeds, cumin seeds, white pepper powder, salt to taste, lemon juicein a food processor or blender and process well to create a fragrant Thai red curry paste. Vote. Our 22 Best Crock Pot and Slow-Cooker Recipes. Thai Red Curry Paste – This recipe for pumpkin soup calls for vegan Thai curry paste. Make sure all the ingredients are very tender so … Pour the stock over the pumpkin and add the pandan leaves, fish sauce, coriander stalks and kaffir lime leaves. 2 brown onions, roughly chopped 2 cloves garlic, roughly chopped 1 butternut squash/pumpkin, peeled, seeded and cut into chunks 2 sweet potatoes, peeled and cut into chunks 2 carrots, peeled and cut into chunks 2 tbsp vegetable bouillon powder (optional) 2 tbsp Thai red or green curry paste 1-2 tins coconut milk Bring to a boil. This Thai Curried Pumpkin Soup recipe only takes about 20 minutes to make, it’s naturally vegan and gluten-free, and it is full of the best warm and cozy curry flavors. Add the garlic, ginger, lemongrass and curry paste and cook for 3 minutes. Next time I might add a can of white beans during the blending stage to add more protein. In a large pot, heat a drizzle of olive oil, add the shallots and saute on low heat until softened, about 3 minutes. Reduce the heat to low and simmer for 20-30 minutes until pumpkin is soft. If needed, add additional water or broth to reach the desired consistency. I made this two nights ago, and it’s delicious! Delicious! Save my name, email, and website in this browser for the next time I comment. Heat oil in large saucepan and fry the curry paste for a few minutes. The combination of red curry paste, ginger, and coconut milk result in a Thai-inspired meal. Add the mixture to the pot. I did consider making this a 100% blender soup. I’m not sure how someone said this tastes like pumpkin water! Add the curry paste; whisk until it is dissolved. Pumpkin Puree – While you can certainly use canned pumpkin puree, we recommend you to use homemade pumpkin puree. https://bakeplaysmile.com/thai-pumpkin-soup-30-minute-recipe I added some cubed tofu along with the pumpkin and spices Please read my disclosure policy. To make this curried pumpkin soup recipe, you will need: Plus, of course, toppings! In a large pot, heat the oil over moderate heat. I’ve read you cannot always switch out fresh ginger with ground but I prefer the taste. Add the pumpkin puree, chicken stock, and coconut milk, bring to a simmer. Add the broth and the pumpkin and stir. You truly can’t beat creamy, cozy soups like this once the temperature starts dropping. Topped it with cilantro and roasted pepitas. Serve with all the toppings and devour! It’s super creamy and made with coconut milk, curry paste and tons of other Thai inspired flavors. I made the recipe mostly as written, with a couple of exceptions: 1.) Stir in chicken … 1. This soup couldn't be easier to make, and you can't go wrong with Thai spice AND pumpkin spice! 2.) Alex 2021-02-07T17:12:16+01:00 Recipes | 0 Comments. Absolutely delicious! I’m guessing the soup would have been a bit thicker if I had used two cans as the recipe calls for? Thai Pumpkin Curry Soup! 2 tbsp honey. squeeze of fresh lime juice. This Thai Pumpkin Curry Soup is a great twist on a traditional squash soup. View Entire Discussion (0 Comments) can pumpkin puree (try to use organic and plain pumpkin puree) 2 cloves garlic, finely minced. can pumpkin puree (try to use organic and plain pumpkin puree) 2 cloves garlic, finely minced. Learn how to make homemade Thai pumpkin soup with this quick and easy recipe. But hey, for our little household that can’t stop making healthy pumpkin muffins, pumpkin rolls, and pumpkin cookies this time of year, a pumpkin-stocked pantry is a must.

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