Prep Time 15 mins. Place a poached egg on top of the Canadian bacon, and smother the egg in hollandaise … Smoked Salmon Eggs Benedict Earth Food and Fire. In a nonstick skillet, heat the olive oil and then add the onion and cook over medium-high heat until softened, about 4 minutes. Use an immersion blender to mix the Hollandaise … Spin the yolks in a blender and slowly add melted butter until creamy. 6 medium bananas 1/4 cup lemon juice 6 thin slices boiled ham (about 1/2 lb) 3 tablespoons prepared mustard 2 envelopes (1 1/4-oz size) hollandaise sauce mix 1/4 cup light cream 1. Butt Kickin' Blacken can be Hot or Not depending upon how much you use. However, I did break it a few times by pouring the fat straight from the oven. Total Time 15 mins. '/ '+ crumb.label : crumb.label}}, 7 oz. – Reserve 1/4 cup rendered bacon fat … Welcome to Cap'n Ron's Creamy Bacon / Blacken Hollandaise Recipe. Stir in the … The Bacon Fat replaces butter, either all, or in part to add the additional flavor to a classic sauce. Keyword: duck, eggs, fat… Can blend in 2 tsp fresh dill or tarragon to the Hollandaise sauce. To store leftovers, place in a bowl with a piece of plastic wrap touching the sauce, then another one covering tje bowl. However, I did break it a few times by pouring the fat straight from the oven. This fast and easy recipe is quick enough for breakfast but also makes a satisfying supper when served … In my first experiments with bacon fat hollandaise, I didn't bother with acid, and I still prefer it without. Using a handheld stick blender placed at the bottom of the jar, mix the ingredients. After the bacon is crispy, take it out of the pan, place it on a cutting board, and cut it into fine pieces. The Bacon Fat replaces butter, either all, or in part to add the additional flavor to a classic sauce. Pour on a little prepared Hollandaise sauce and finish with the top bun. Whether or not you like this recipe and why. Cuisine: French. This recipe is like a mother sauce’s healthy sister: Using olive oil instead of butter in hollandaise slashes saturated fat by 70% but still makes a wonderfully flavorful, silky-smooth sauce for steamed or sauteed spring veggies like asparagus. Drizzle over oysters and serve immediately. This makes a very rich Hollandaise Sauce that can be used on almost everything you'd normally make with it. Bake, uncovered, at 400° for 14-16 minutes or until oysters are plump. I'd love to hear your thoughts on this recipe, or any other of my recipes you've either looked at or tried. Everything is better with bacon, so why not have it in a dipping sauce. Meanwhile, prepare hollandaise sauce according to package directions. If you like duck fat Hollandaise, you will love chicken fat Hollandaise or bacon fat hollandaise -- let your imagination run wild! Suggestions for new recipes I could post. Microwave on High for 30 seconds, or until hot. Shape into four 1/2-in.-thick patties. It should have a light but firm consistency. Pour the egg mixture over the bacon and bread and bake. Melt bacon fat so that it is a liquid, but not hot. Course: Sauce. eggs, canadian bacon, pepper, lemon zest, fat free greek yogurt and 8 more. Bake at 350 degrees F for 12 minutes or until crispy and … Place egg yolks and lemon juice in a stainless steel bowl and whisk until frothy. One of my favorite breakfast dishes is keto eggs benedict. Remove from heat and very gradually add bacon fat until it is all incorporated. Carefully balance the egg on the bacon, and then cover with the remaining bacon strips. Serve with lots of napkins. This replacement sauce is also home made and is a low fat hollandaise sauce. Chop the English muffins and Canadian bacon into pieces and spread out in a casserole dish. Ember. If so, you should be adding in some higher fat low carb sauces and dressings into your meal plans. And what makes it so good is the creamy sauce on top. Add egg yolks, lemon juice, and seasonings to a glass. I … Will hold for a few hours. Place hot fat into a measuring cup and put to one side for now. Add Canadian bacon and cook over medium-high heat until heated through and browned in spots, about 1 minute per side.

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